Audit, Implement, Maintain
It’s important to take safety measures to keep your restaurants clean. Restaurants need to develop and execute an Infection Control Plan (ICP) to provide a safer environment for their employees and customers. Our ICP audits your restaurant’s health score, recommends disinfection solutions, and audits these solutions to ensure they’re still effective. Numerous antimicrobial products help reduce germs and bacteria, but they aren’t as effective without a proper ICP plan that audits their effectiveness altogether. After utilizing these antimicrobial products, restaurants must have the right processes and technology to audit and maintain them. Without a 3M™ adenosine triphosphate (ATP) tester, it is unknown how effective antimicrobial products are.
Dining establishments can become a hot spot for bacteria and viruses as everyone uses the same door handle, pens to sign receipts, and menus. Coastal Health USA’s solutions are made to support your business so that customers and employees can feel comfortable in a safer environment.
Coastal Health USA provides our customers with a detailed ICP that includes:
Fill out our form to schedule a free assessment to conduct the health scores of your office’s high-touch areas.
Please reach out if you are interested in scheduling an Assessment.
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