Audit, Implement, Maintain
It’s important to take safety measures to keep your restaurants clean. Restaurants need to develop and execute an Infection Control Plan (ICP) to provide a safer environment for their employees and customers. Our ICP audits your restaurant’s health score, recommends disinfection solutions, and audits these solutions to ensure they’re still effective. Numerous antimicrobial products help reduce germs and bacteria, but they aren’t as effective without a proper ICP plan that audits their effectiveness altogether. After utilizing these antimicrobial products, restaurants must have the right processes and technology to audit and maintain them. Without a 3M™ adenosine triphosphate (ATP) tester, it is unknown how effective antimicrobial products are.
Dining establishments can become a hot spot for bacteria and viruses as everyone uses the same door handle, pens to sign receipts, and menus. Coastal Health USA’s solutions are made to support your business so that customers and employees can feel comfortable in a safer environment.
Coastal Health USA provides our customers with a detailed ICP that includes:
- A comprehensive cleanliness audit report (ATP testing) powered by 3M™ to reveal the surfaces that need to be cleaned the most.
- A custom SurfaceHealth™ package of EPA and FDA registered antimicrobial and UVC solutions that reduce germs and bacteria on high-touch surfaces.
- Ongoing audits to ensure your restaurant maintains the highest level of cleanliness based on cleaning processes and technology.
- Onsite facility assessments to customize an infection-control plan that includes a recommended solutions bundle specific to your restaurant(s).
Fill out our form to schedule a free assessment to conduct the health scores of your office’s high-touch areas.
